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Nov 14, 20245 min read
The CNT List of Repeats
By Nisha & Aakash There was a time when we at Kara Tales would excitedly pour through CNT and Architectural Digest and look at all the...
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Aug 19, 20243 min read
Best Meals on the Road: Dal Vade in Ahangama, Sri Lanka
By Aakash Karkare It was day three in Sri Lanka. I had spent all my days so far in Ahangama, a coastal town near Galle. Most of my time...
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Aug 9, 20244 min read
Klaa Bangalore: A Review
By Nisha Ravi I am not a lot of things. But I am a lover of Goan food. I am also a self-acclaimed food critic with a vicious imposter...
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Jul 29, 20244 min read
The Midnight Meals Series: Chilli Oil Ramen
By Aakash Karkare Somewhere between arguing over whether Maggi or Top Ramen Curry was the better instant noodles brand, Korean noodles...
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Jul 24, 20244 min read
The Midnight Meals Series: Dadpe Pohe
By Aakash Karkare Most of us have at some point in our lives been regaled by stories of the struggle involved in the poverty-ridden and...
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Jul 19, 20246 min read
A Veronica Review; or why going to everyone's favourite Instagram Cafe gets my goat
By Aakash Karkare Kara's resident curmudgeon writes about his favourite subjects; gentrification, Bombay ethos and a hipster cafe he...
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Jul 5, 20244 min read
Growing up in Coonoor | The Bakery Edition
By Nisha Ravi I grew up in Coonoor. For the largest chunk of my life nobody quite knew where that was. It was often confused with Kannur....
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Jun 30, 20246 min read
Eating through Vietnam : The Bourdain Way
By Nisha Ravi In memory of Anthony Bourdain, a man who taught me how to travel. He once said, “Take me to that special place, where...
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Jun 29, 20244 min read
On Benne Dosa and waiting in line at restaurants
By Aakash Karkare A visit to a viral Instagram restaurant has our writer ruminate on the concept of waiting in restaurants If you are...
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Jun 21, 20247 min read
50 thoughts on three years of post-pandemic concert going
By Aakash Karkare From Kings of Convenience in Lisbon, to ageing rockers in Bangalore, and blue-light diver bar dancing in Mumbai, here's...
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Jun 6, 20243 min read
Catching Flights, Feelings & Good Vibes at Koh Samui Airport
By Aakash Karkare The modern airport is not something most people are a fan of. Of course you might associate them with happy memories...
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Apr 22, 20245 min read
What's for dinner at 2A Farm Quarters
By Nisha Ravi Every time my parents fought there would be rice and a bowlful of steaming turmeric laced potatoes for dinner, that have,...
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Apr 12, 20246 min read
Of Bollywood gossip, SRK-Salman and Baba Siddiqui's Iftar Party
By Aakash Karkare A light hearted iftar story. When Nisha and I started Kara Tales, it was with a view to tell interesting stories about...
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Apr 4, 20246 min read
You Are Not Old, Da! You need to eat these foods to end a night of heavy drinking!
By Akshay Shetty Ever woken up with your head feeling like it's hosting its own rock concert, thanks to a night of enthusiastic drinking?...
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Mar 30, 20245 min read
The Idli Thesaurus
By Nisha Ravi Idlis. I have the softest spot for idlis in my heart. Of the myriad things that could remind me of home, the humble idli...
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Mar 29, 20244 min read
A Kanjirappally Achayan Style Easter Meal
By Bibin Antony Tucked away in a rather picturesque hilly corner of Kottayam is a small taluk called Kanjirappally. With a majority of...
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Mar 18, 202411 min read
Bombay to Bangalore: A Guide to best food experiences we've had
By Nisha and Aakash From samosa pav that feels like a homecoming and midnight tava pulao in Mumbai, to a donne biriyani that fits every...
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Mar 13, 20245 min read
Notes on Jackie Shroff, the internet's favourite home chef
By Aakash Karkare An investigation into the simple charm of Jackie Shroff's internet presence and the nostalgic warmth of his recipes....
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Mar 6, 20243 min read
Wedding Food : What's to Love
By Nisha Ravi A chaat corner. A salad section. The same old starters - mushroom fry, corn fry, soya chaap, cheese poppers and some meat...
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Feb 21, 20247 min read
What food scenes in movies say about love
By Aakash Karkare From steamy spaghetti aglio e olio in "Chef" to the simple joy of street-side pani-puri in "Rehna Hai Tere Dil Mein,"...
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